WRSI, February 20, 2017. Jacqueline Dufresne of Dufresne’s Sugar House in Williamsburg teaches Monte some sugaring lingo, pulls back the curtain on syrup grades, and makes a case for the quality of small-scale, locally made maple syrup.
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WRSI, February 20, 2017. Jacqueline Dufresne of Dufresne’s Sugar House in Williamsburg teaches Monte some sugaring lingo, pulls back the curtain on syrup grades, and makes a case for the quality of small-scale, locally made maple syrup.