Phil and Monte talk with Lucy Damkoehler, chef-owner of Sweet Lucy’s Bakeshop in Bernardston, about:
- Twice-baked croissants (the MOST delicious solution to day-old pastries you’ve ever heard of)
- Her boomerang path working as a chef before returning to her hometown to open a bakery
- Their new classroom space for cooking and baking classes — breaking ground THIS WEEK for classes starting in 2023.
- And more!
Sweet Lucy’s new classroom is funded in part by a Massachusetts Growth Capital Corporation grant, which CISA helped them secure, and in part by donations from bakery boosters like you. Learn more and support their vision here.