WRSI, June 2, 2020. Vincent Corsello, of Corsello Butcheria in Easthampton, tells about his journey via Italy in opening up the butcheria which sources local for their meat and prepared foods.
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WRSI, June 2, 2020. Vincent Corsello, of Corsello Butcheria in Easthampton, tells about his journey via Italy in opening up the butcheria which sources local for their meat and prepared foods.