WRSI, April 3, 2017. Jake Perkins of Eastside Grill in Northampton is really on fire in this interview, wherein he talks about his two decades as head chef, a fateful encounter with a food-critic farmer, and the benefits of buying local.
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WRSI, April 3, 2017. Jake Perkins of Eastside Grill in Northampton is really on fire in this interview, wherein he talks about his two decades as head chef, a fateful encounter with a food-critic farmer, and the benefits of buying local.